OUR INGREDIENTS
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Cocoa
Single-origin chocolate from selected South American cocoa plantations in regions dedicated to a high-quality crop.
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Coffee
Fine coffees, such as the Mysore variety from India and the Santos from Brazil, deliver a full-bodied flavor and a chocolatey aftertaste.
![nocciole-loison-biscotti](https://biscottiloison.com/wp-content/uploads/2023/06/nocciole-loison-biscotti.png)
Hazelnuts
Crunchy hazelnuts from the Piedmont region. Good fragrance and delicate flavor.
![uvetta-loison-biscotti](https://biscottiloison.com/wp-content/uploads/2023/06/uvetta-loison-biscotti.png)
Raisins
Corinth raisins, also known as Zante currants, feature tiny seedless, even-looking fruits that are full of flavor. The grapes are dried naturally out in the sun with no added preservatives.
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![mais-loison-biscotti](https://biscottiloison.com/wp-content/uploads/2023/06/mais-loison-biscotti.png)
Marano maize flour
Rustic yellow flour from the maize variety grown in Marano, Italy. A local product that our region is very proud of.
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Lemons
Juicy lemons from Sorrento, Amalfi and Syracuse, as authentic as the land that produces them.
![albicocche-loison-biscotti](https://biscottiloison.com/wp-content/uploads/2023/06/albicocche-loison-biscotti.png)
Apricots
The sweet and fragrant apricots of the Po Valley carry the warmth of the July sun that they ripened under. We combine their luscious pulp with other ingredients for a wonderful sauce.
![pera-loison-biscotti](https://biscottiloison.com/wp-content/uploads/2023/06/pera-loison-biscotti-2.png)
Pears
The deliciously sweet and juicy pulp of Williams pears deliver an intense fragrance and exceptional taste.
![liquirizia-loison-biscotti](https://biscottiloison.com/wp-content/uploads/2023/06/liquirizia-loison-biscotti.png)
Licorice
With its unique and intense flavor, licorice from Sybaris is grown and processed in Calabria, a region once populated by Greek settlers. Its balanced balsamic notes of mint and anise make it an exceptional product.
![amarena-cannella-loison-biscotti](https://biscottiloison.com/wp-content/uploads/2023/06/amarena-cannella-loison-biscotti.png)
Tart cherry and cinnamon
Dark cherries with a tart aftertaste are paired with cinnamon, because their fragrances seduce the heart and intoxicate the senses.
![camomilla-loison-biscotti](https://biscottiloison.com/wp-content/uploads/2023/06/camomilla-loison-biscotti.png)
Chamomile
Delicately scented Roman chamomile flowers are rich in essential oils, giving our palate light hints of naturalness and well-being.