OUR INGREDIENTS
Cocoa

Single-origin chocolate from selected South American cocoa plantations in regions dedicated to a high-quality crop.

learn more

Coffee

Fine coffees, such as the Mysore variety from India and the Santos from Brazil, deliver a full-bodied flavor and a chocolatey aftertaste.

learn more

Hazelnuts

Crunchy hazelnuts from the Piedmont region. Good fragrance and delicate flavor.

learn more

Raisins

Corinth raisins, also known as Zante currants, feature tiny seedless, even-looking fruits that are full of flavor. The grapes are dried naturally out in the sun with no added preservatives.

learn more

Butter

Premium fresh butter from the best European dairy farms and clarified butter.

learn more

Marano maize flour

Rustic yellow flour from the maize variety grown in Marano, Italy. A local product that our region is very proud of.

learn more

Lemons

Juicy lemons from Sorrento, Amalfi and Syracuse, as authentic as the land that produces them.

learn more

Apricots

The sweet and fragrant apricots of the Po Valley carry the warmth of the July sun that they ripened under. We combine their luscious pulp with other ingredients for a wonderful sauce.

learn more

Pears

The deliciously sweet and juicy pulp of Williams pears deliver an intense fragrance and exceptional taste.

learn more

Licorice

With its unique and intense flavor, licorice from Sybaris is grown and processed in Calabria, a region once populated by Greek settlers. Its balanced balsamic notes of mint and anise make it an exceptional product.

learn more

Tart cherry and cinnamon

Dark cherries with a tart aftertaste are paired with cinnamon, because their fragrances seduce the heart and intoxicate the senses.

learn more

Chamomile

Delicately scented Roman chamomile flowers are rich in essential oils, giving our palate light hints of naturalness and well-being.

learn more

© 2024 Loison Srl. All rights reserved. P.iva 02259320246