Anywhere and anytime - Dario Loison's single-serve cookies are designed to be enjoyed anywhere. Whether it’s at a coffee shop in Venice or at a tea house in London, every travel experience is an opportunity to discover new specialties and try new flavor combinations.
Mentioned even by Italian playwright Carlo Goldoni in his 1749 work "The Good Wife", everybody in Venice knows what a Zaletto is. The small cookie made from maize flour and raisins goes perfectly well with a good cup of espresso.
France is renowned for its excellent wines, such as the Chardonnay de la Côte de Beaune. Featuring fine fruity taste and floral aromas, this wine harmoniously matches the sweetness of our Albicocca cookie featuring apricots.
London is the place to be for your afternoon tea: prestigious hotels and well-established tea houses are the go-to locations. The intense aromas of tea intertwine with the surprising sweetness of our Amarena Cannella cookie featuring tart cherry and cinnamon.
Did you know that the word "breakfast" in Portuguese, "café de monhã", literally translates to "morning coffee"? Today we are in Rio de Janeiro for a typical Brazilian breakfast with Pingado, a warm milk with sweetened coffee that perfectly matches the intense flavor of the Loison Caffè cookie.
Today we're in New York! For New Yorkers cofee is more than a simply drink. It's creativity, passion, skill, knowledge...and personality. The intense taste of the Americano coffee pairs well with Loison Bacetto cookie. Taste it at breakfast!
Today we're landing in Barcelona! What a lovely sunny weather to drink a glass of Sangría paired with Loison Pera cookies. Nutritious and healthy, they contain only natural flavorings. Enjoy the explosion of flavor at any time of the day!