A heart-shaped biscuit where tiny chocolate pearls meet crisp Italian hazelnuts. The unmistakable taste of Italian tradition in a biscuit suited to any moment—perfect with a hot drink, yet delicious entirely on its own.
Chocolate and toasted Italian hazelnuts in a heart-shaped biscuit: a delight for the palate and the sweetest of kisses.
Cocoa and
hazelnut cookie
Bacetto cookie
Chocolate and toasted Italian hazelnuts in a heart-shaped biscuit: a delight for the palate and the sweetest of kisses.
i Pairing
espresso coffee
espresso coffee
Pairing
espresso coffee
espresso coffee
The aromatic map of Bacetto Biscuit paired with espresso coffee highlights the central role of hazelnut, accompanied by cocoa and toasted notes: a warm, rich and persistent aromatic profile.
Loison’s business offering introduces a new way of seeing biscuits: a refined gesture of care to share with your customers.
Packaging
Loison’s business offering introduces a new way of seeing biscuits: a refined gesture of care to share with your customers.
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