Selected ingredients

Premium fresh butter from the best European dairy farms and clarified butter.

Finest Bourbon vanilla pods from Madagascar, rich in warm and layered aromas, release rounded and enveloping notes that convey a natural sense of refined elegance on the palate.

The deliciously sweet and juicy pulp of pears deliver an intense fragrance and exceptional taste.

The sweet and fragrant apricots of the Po Valley carry the warmth of the July sun that they ripened under. We combine their luscious pulp with other ingredients for a wonderful sauce.

Lemons from Sicily and the Amalfi Coast, genuine and intense like the land that brings them to life.

Dark cherries with a tart aftertaste are paired with cinnamon because their fragrances seduce the heart and intoxicate the senses.

Crunchy hazelnuts from Italy. Good fragrance and delicate flavor.

Rustic yellow flour from the maize variety grown in Marano Italy. A local product that our region is very proud of.

Sultana raisins with uniformly sized, seedless berries, naturally sweet and plump, sun-dried with no preservatives.

With its unique and intense flavor licorice from Sybaris is grown and processed in Calabria a region once populated by Greek settlers. Its balanced balsamic notes of mint and anise make it an exceptional product.

Delicately scented Roman chamomile flowers are rich in essential oils giving our palate light hints of naturalness and well-being.

Fine coffees such as the Mysore variety from India and the Santos from Brazil deliver a full-bodied flavor and a chocolatey aftertaste.

Single-origin chocolate from selected South American cocoa plantations in regions dedicated to a high-quality crop.