From Liguria comes a rich, fragrant shortbread biscuit with an unmistakable flavour, made with fresh clarified butter and natural vanilla. Simple only at first glance, yet full-bodied and harmonious on the palate, it is designed to enhance every nuance of coffee: even when paired with a decaffeinated coffee, it brings out its softer, more aromatic notes with balance and delicacy.
Fresh butter and pure vanilla: creaminess meets fragrance for a shortbread cookie that will melt in your mouth.
A full-bodied
buttery cookie
Canestrello cookie
Fresh butter and pure vanilla: creaminess meets fragrance for a shortbread cookie that will melt in your mouth.
i Pairing
decaffeinated coffee
decaffeinated coffee
Pairing
decaffeinated coffee
decaffeinated coffee
The sensory profile of Canestrello Biscuit with decaffeinated coffee brings out biscuit and vanilla notes, supported by caramel: a soft, rounded and harmonious pairing.
Loison’s business offering introduces a new way of seeing biscuits: a refined gesture of care to share with your customers.
Packaging
A clean expressive packaging design that also becomes a tool for winning over your customers. Different formats to suit every occasion.
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